Tag: Shrimps

• Vegan Fisherman Shrimps
• Fresh lettuce or leafy greens of choice
• Strips of raw Thai chili pepper
• Salty soy sauce
• Sweet soy sauce / ketjap manis
• Sriracha, sambal, or other hot sauce
• Water (optional)
• Lemon juice (optional)
• Sugar (optional)
• Strips of green onions (optional)
• Chopped peanuts (optional)

Preparation

• In the pan (recommended)
  For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine.
• Frying
  Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C.
• In the oven
  bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
• In the Air fryer
  bake for 15 minutes at 180 °C. Don’t forget to turn them regularly.

Pluck the greenest leaves from the lettuce or choose your favourite, raw, leafy greens, like spinach or pak choi. Wash and dress the leaves and prep themlike a welcoming bed on a plate or platter. Bake, stir-fry or deep-fry the Vegan Fisherman Shrimps as described on the box, and garnish with freshly cut strips of chilli pepper. Sliced spring onions and peanuts also complement this dish like a charm.

Start preparing the dip with a combination of salty soy sauce and sweet soy sauce (ketjap). Add sriracha, sambal (chilli paste), or any other hot sauce if you like it spicy. Went a bit overboard? Ouch! We got you: add sugar, water, and/or lemon juice to make the sauce milder. Not hot enough for you? You know what to do … More is more!

Preparation

• In the pan (recommended)
  For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine.
• Frying
  Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C.
• In the oven
  bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
• In the Air fryer
  bake for 15 minutes at 180 °C. Don’t forget to turn them regularly.

Swimming amongst the fresh green waves of various lettuce types, mixed with sliced pickles and creamy avocado, finished with an exciting dressing, the shrimps fit their crunchy title of honour well. The Vegan Fisherman Shrimps make a golden combo with a freshly cut and colourful rainbow salad. They, too, are the healthy, nutrition-rich component that completes every filling meal salad. Fish need to swim, so why not in an ocean full of veggies? 

Preparation

• In the pan (recommended)
  For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine.
• Frying
  Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C.
• In the oven
  bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
• In the Air fryer
  bake for 15 minutes at 180 °C. Don’t forget to turn them regularly.

Drape the crunchy Vegan Fisherman vegan shrimps on top of a noodle combi, made of stir-fried zucchini (‘zoodles’), prepared on high temperatures with bamboo slices, spring onions, a mélange of spices and a red pepper to create a light meal with a spicy finish!

Less spicy, more bite? Replace the pepper by peanuts and shredded coconut. Looking for more heavy-duty food for big and hungry? Replace the vegetable zoodles by rice noodles or dense wheat noodles.

Preparation

• In the pan (recommended)
  For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine.
• Frying
  Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C.
• In the oven
  bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
• In the Air fryer
  bake for 15 minutes at 180 °C. Don’t forget to turn them regularly.

Crispy tacos with Vegan Fisherman vegan shrimps! The crunchy shrimps are carried by a team of wakame seaweed and sprouts, plus a bunch of young and spicy cress plants and edible flowers. Serve with tzatziki made of vegan yogurt, grated cucumber, lemon, dill, and garlic for an explosion of both taste and texture!