Ingredients
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Vegan Fisherman shrimps -
Wakame
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Sprouts
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Tzatziki
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Cress
Recipes
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Shrimp salad -
ASIAN VEGAN FISH BURGER BUNS -
Classic batered chunks -
CONSCIOUS VEGAN FISHERMAN BURGER -
Fish filet à la carte -
HEALTHY PLANT-BASED GARDENFEST -
KIDS BOX -
LEBANESE VEGAN FISHY PITA -
Plant-based Poke Power Bowl -
Savoury waffle with Fish Fries -
Vegan Fish and Chips -
Vegan Shrimpy Tacos -
VEGAN SHRIMPY WOK ‘NOODLES’ -
Visnugget Beetroot Wrap
Crispy tacos with Vegan Fisherman vegan shrimps! The crunchy shrimps are carried by a team of wakame seaweed and sprouts, plus a bunch of young and spicy cress plants and edible flowers. Serve with tzatziki made of vegan yogurt, grated cucumber, lemon, dill, and garlic for an explosion of both taste and texture!
Preperation
Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).
In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven
