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  • In the pan (recommended)
    For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine.
  • Frying
    Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C.
  • In the oven
    bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
  • In the Air fryer
    bake for 15 minutes at 180 °C. Don’t forget to turn them regularly.

Drape the crunchy Vegan Fisherman vegan shrimps on top of a noodle combi, made of stir-fried zucchini (‘zoodles’), prepared on high temperatures with bamboo slices, spring onions, a mélange of spices and a red pepper to create a light meal with a spicy finish!

Less spicy, more bite? Replace the pepper by peanuts and shredded coconut. Looking for more heavy-duty food for big and hungry? Replace the vegetable zoodles by rice noodles or dense wheat noodles.

Vegan Scrimpy wok noodles

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