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VEGAN SHRIMPY WOK ‘NOODLES’

Ingredients

Preparation

  • Deep frying (recommended):
    the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
  • In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
  • In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
  • In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.

Drape the crunchy Vegan Fisherman vegan shrimps on top of a noodle combi, made of stir-fried zucchini (‘zoodles’), prepared on high temperatures with bamboo slices, spring onions, a mélange of spices and a red pepper to create a light meal with a spicy finish!

Less spicy, more bite? Replace the pepper by peanuts and shredded coconut. Looking for more heavy-duty food for big and hungry? Replace the vegetable zoodles by rice noodles or dense wheat noodles.

Vegan Scrimpy wok noodles

Preperation

Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven

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