VEGAN SHRIMPY WOK ‘NOODLES’
Ingredients
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Vegan Fisherman shrimps
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Zucchini
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Scallion
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Bamboo slices
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Herb mélange
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Red pepper
Recipes
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Shrimp salad
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ASIAN VEGAN FISH BURGER BUNS
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Classic batered chunks
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CONSCIOUS VEGAN FISHERMAN BURGER
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Fish filet à la carte
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HEALTHY PLANT-BASED GARDENFEST
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KIDS BOX
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LEBANESE VEGAN FISHY PITA
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Plant-based Poke Power Bowl
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Savoury waffle with Fish Fries
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Vegan Fish and Chips
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Vegan Shrimpy Tacos
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VEGAN SHRIMPY WOK ‘NOODLES’
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Visnugget Beetroot Wrap
Drape the crunchy Vegan Fisherman vegan shrimps on top of a noodle combi, made of stir-fried zucchini (‘zoodles’), prepared on high temperatures with bamboo slices, spring onions, a mélange of spices and a red pepper to create a light meal with a spicy finish!
Less spicy, more bite? Replace the pepper by peanuts and shredded coconut. Looking for more heavy-duty food for big and hungry? Replace the vegetable zoodles by rice noodles or dense wheat noodles.

Preperation
Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).
In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven