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Oriental Vegan Shrimps

Ingrediënten

  • Vegan Fisherman Shrimps
  • Fresh lettuce or leafy greens of choice
  • Strips of raw Thai chili pepper
  • Salty soy sauce
  • Sweet soy sauce / ketjap manis
  • Sriracha, sambal, or other hot sauce
  • Water (optional)
  • Lemon juice (optional)
  • Sugar (optional)
  • Strips of green onions (optional)
  • Chopped peanuts (optional)

Preparation

  • In the pan (recommended)
    For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine.
  • Frying
    Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C.
  • In the oven
    bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
  • In the Air fryer
    bake for 15 minutes at 180 °C. Don’t forget to turn them regularly.

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Pluck the greenest leaves from the lettuce or choose your favourite, raw, leafy greens, like spinach or pak choi. Wash and dress the leaves and prep themlike a welcoming bed on a plate or platter. Bake, stir-fry or deep-fry the Vegan Fisherman Shrimps as described on the box, and garnish with freshly cut strips of chilli pepper. Sliced spring onions and peanuts also complement this dish like a charm.

Start preparing the dip with a combination of salty soy sauce and sweet soy sauce (ketjap). Add sriracha, sambal (chilli paste), or any other hot sauce if you like it spicy. Went a bit overboard? Ouch! We got you: add sugar, water, and/or lemon juice to make the sauce milder. Not hot enough for you? You know what to do … More is more!

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Vegan Fish Stick Sandwich

Ingrediënten


Preparation

  • In the pan (recommended)
    For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine.
  • Frying
    Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C.
  • In the oven
    bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
  • In the Air fryer
    bake for 15 minutes at 180 °C. Don’t forget to turn them regularly.

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If you have heard about traditional Dutch Fish Sticks and how they ‘should’ be presented, we are gonna prove you wrong! Let us win you over with this sandwich as your perfect lunch dish. Spread your favourite sauce on the bottom half of a freshly baked bun. (Curry, mustard, vegan (herb) mayo are all-time winners, but try mixing mayo with wasabi for a Japanese touch!)

Place your freshly baked plant-based Fish Sticks on it and garnish it with colourful and refreshing slivers of raw vegetables. Finish with a spicy topping, such as cilantro, basil, or spring onions.

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Vegan Fish Stick Party Snacks

Ingrediënten


Preparation

  • In the pan (recommended)
    For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine.
  • Frying
    Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C.
  • In the oven
    bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
  • In the Air fryer
    bake for 15 minutes at 180 °C. Don’t forget to turn them regularly.

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Bake the Vegan Fisherman Fish Sticks exactly as you love them. In the meantime, grill some cut zucchini strips (lengthwise) in a pan, oven, or (table) grill. Pro-tip: coat them with olive oil mixed with spices for an extra flavour dimension!

Once the Fish Sticks are ready, wrap them in the freshly grilled zucchini strips. Then, first insert a flag or another fun food pick through a juicy cherry tomato, and then through the rest of your beautiful creation to keep it together. A curl of fermented vegetables, pickled onion, or kimchi on top transforms this snack into haute cuisine. Serve it while it’s hot!

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Traditional Dutch Fish Sticks

Ingrediënten

  • Vegan Fisherman Fish Sticks
  • Peas
  • Carrots
  • Lemon
  • Sauce of your choice (for dipping, optional)
  • French fries, potatoes, or other side dish (optional)

PREPARATION

  • In the pan (recommended)
    For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine.
  • Frying
    Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C.
  • In the oven
    bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
  • In the Air fryer
    bake for 15 minutes at 180 °C. Don’t forget to turn them regularly.

    Get home delivery now!

    Never change a winning team: peas, carrots, and fish sticks belong together like fish, water, and algae. Sadly, though, these days, them poor fishies are drawing the short end when they are fished from their habitat. But not in this adapted version of the simple, quick, and oh-so-traditionally delicious recipe.

    The Vegan Fisherman Fish Sticks are just as crispy and golden brown as the ones ‘from the old days.’ Just much more heart-warming, since “no fish got hurt in this process.” Fry or bake them in a pan or oven for a healthier version with lower fat content. Let the little ones swim freely in a pond of warm peas and carrots, under a drizzle of lemon juice.

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    Vegan Fisherman expands to Belgium and Luxembourg

     Delhaize adds two Vegan Fisherman products to its assortment.

    Zwolle/ Urk, Juli 03, 2023 | Vegan Fisherman, the leading producer of vegan fish alternatives, is taking a new step in its mission to make plant-based options accessible worldwide by expanding to two more European countries. Following the successful launch in the Netherlands in 2021, the Vegan Fisherman Nugget and Vegan Fisherman Burger will be available in Delhaize supermarkets and the online store in neighbouring countries Belgium and Luxembourg starting from week 27 (July 3-10, 2023).

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    Classic batered chunks

    Ingrediënten

    Remoulade:

    • vegan mayonnaise
    • mustard
    • white wine vinegar
    • capers, spring onion or tiny pieces of pickles (to taste)
    • spices to taste, i.e., parsley, tarragon or dill (optional)

    Spicy ‘arrabiata’ dip:

    • peeled tomatoes (from a can)
    • oil of your taste
    • red, dried chilli flakes
    • garlic
    • white onion
    • sea salt and black pepper
    • basil (fresh or dried)

    Preparation

    • Deep frying (recommended):
      the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
    • In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
    • In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
    • In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.

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    Everything is constantly changing. Yet, some things should remain exactly as they are. battered fish chunks is best eaten with a tasty side of remoulade (a cold, mayo-based sauce) which serves to dip in the chunks of fish + your fingers, so you can enjoy it even more! Besides mayonnaise, a good balance of mustard, spices, and tiny pieces of pickles and/or capers will create the magic you are looking for. Do you desperately want your sauce to be more up to date? Then we suggest a spicy, Italian ‘arrabiata’ dip as your kibbeling’s companion.

    Preparation arrabiata dip

    Heat up oil in a frying pan with non-stick coating. Add shredded or cubed white onion first. After 3 minutes, add the finely cut or pressed garlic. Let this cook together for 2 minutes, then add the can of peeled tomatoes. Add all other ingredients and let it cook and thicken on low fire and under regular stirring until it has become a delicious, thick sauce. Bon appetite!

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    Fish filet à la carte

    Ingrediënten

    • Lettuce by choice
    • Vegetables and garnishes
    • Side salad of choice (optional)

    Preparation

    • In the pan (recommended)
      For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine.
    • Frying
      Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C.
    • In the oven
      bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
    • In the Air fryer
      bake for 15 minutes at 180 °C. Don’t forget to turn them regularly.

    Get home delivery now!

    Like only true celebrities know how, this vegan fish queen takes on the central role of the à la carte dish like no one else. The Vegan Fisherman Fish Filet loves to be surrounded by grilled veggies, a mousse of potato, and other tasty support dishes. She will be gladly accompanied by a selection of sauces to enhance her surprise performance. Showered with a bit of lemon juice, she feels like a fish in the water.

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    Savoury waffle with Fish Fries

    Ingrediënten


    Preparation

    • In the pan (recommended)
      For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine.
    • Frying
      Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C.
    • In the oven
      bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
    • In the Air fryer
      bake for 15 minutes at 180 °C. Don’t forget to turn them regularly.

    Get home delivery now!

    Savoury waffle with Fish Fries

    The freshly fried Fish Fries are crunching crunchily between your teeth, piled on top of a savoury waffle, also recently out of the oven or iron. The creamy slices of avocado and vegan cream cheese create a smooth taste bud adventure. The rocket salad and parsley give an adult touch to the dish. An original and powerful version of the age-old craving when needing a tasty, greasy snack – but then better ☺.

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    Vegan Fish and Chips

    Ingrediënten


    Preparation

    • Deep frying (recommended):
      the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
    • In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
    • In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
    • In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.

    Get home delivery now!

    World-famous fish and chips: delicious snacks like these are no longer off the menu for all vegans, flexitarians or part-time fish friends. Prep your favourite vegan mayo dip or remoulade before putting the Vegan Fisherman Fish Filet into the oil pool, together with the fries. Are you concerned about your veggie intake? Make sure to have your healthy side salad ready, too, for when the fish and chips, crispy and golden, appear on the surface!

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     Shrimp salad

    Ingrediënten


    Preparation

    • In the pan (recommended)
      For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine.
    • Frying
      Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C.
    • In the oven
      bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
    • In the Air fryer
      bake for 15 minutes at 180 °C. Don’t forget to turn them regularly.

    Get home delivery now!

    Swimming amongst the fresh green waves of various lettuce types, mixed with sliced pickles and creamy avocado, finished with an exciting dressing, the shrimps fit their crunchy title of honour well. The Vegan Fisherman Shrimps make a golden combo with a freshly cut and colourful rainbow salad. They, too, are the healthy, nutrition-rich component that completes every filling meal salad. Fish need to swim, so why not in an ocean full of veggies? 

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