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Classic batered chunks

Ingrediënten

  • Vegan Fisherman battered fish chunks
  • Remoulade
  • Spicy ‘arrabiata’ dip

Remoulade:

  • vegan mayonnaise
  • mustard
  • white wine vinegar
  • capers, spring onion or tiny pieces of pickles (to taste)
  • spices to taste, i.e., parsley, tarragon or dill (optional)

Spicy ‘arrabiata’ dip:

  • peeled tomatoes (from a can)
  • oil of your taste
  • red, dried chilli flakes
  • garlic
  • white onion
  • sea salt and black pepper
  • basil (fresh or dried)
Everything is constantly changing. Yet, some things should remain exactly as they are. battered fish chunks is best eaten with a tasty side of remoulade (a cold, mayo-based sauce) which serves to dip in the chunks of fish + your fingers, so you can enjoy it even more! Besides mayonnaise, a good balance of mustard, spices, and tiny pieces of pickles and/or capers will create the magic you are looking for. Do you desperately want your sauce to be more up to date? Then we suggest a spicy, Italian ‘arrabiata’ dip as your kibbeling’s companion.

Preparation arrabiata dip

Heat up oil in a frying pan with non-stick coating. Add shredded or cubed white onion first. After 3 minutes, add the finely cut or pressed garlic. Let this cook together for 2 minutes, then add the can of peeled tomatoes. Add all other ingredients and let it cook and thicken on low fire and under regular stirring until it has become a delicious, thick sauce. Bon appetite!

Preparation

  • Deep frying (recommended):
    the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
  • In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
  • In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
  • In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.

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Fish filet à la carte

Ingrediënten

  • Vegan Fishfilet
  • Lettuce by choice
  • Vegetables and garnishes
  • Side salad of choice (optional)

Preparation

  • Deep frying (recommended):
    the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
  • In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
  • In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
  • In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.
Like only true celebrities know how, this vegan fish queen takes on the central role of the à la carte dish like no one else. The Vegan Fisherman Fish Filet loves to be surrounded by grilled veggies, a mousse of potato, and other tasty support dishes. She will be gladly accompanied by a selection of sauces to enhance her surprise performance. Showered with a bit of lemon juice, she feels like a fish in the water.

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Savoury waffle with Fish Fries

Ingrediënten

  • Vegan Fisherman Fish Fries

  • Savoury waffle
  • Vegan cream cheese with herbs
  • Parsley
  • Rocket lettuce

Preparation

  • Deep frying (recommended):
    the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
  • In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
  • In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
  • In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.

Savoury waffle with Fish Fries

The freshly fried Fish Fries are crunching crunchily between your teeth, piled on top of a savoury waffle, also recently out of the oven or iron. The creamy slices of avocado and vegan cream cheese create a smooth taste bud adventure. The rocket salad and parsley give an adult touch to the dish. An original and powerful version of the age-old craving when needing a tasty, greasy snack – but then better ☺.

Hartige wafel met visfriet

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Vegan Fish and Chips

Ingrediënten

  • Vegan Visboer Visfilet

  • Frietjes

  • Dipsaus naar keuze
  • Side salad naar keuze (optioneel)

Preparation

  • Deep frying (recommended):
    the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
  • In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
  • In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
  • In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.

World-famous fish and chips: delicious snacks like these are no longer off the menu for all vegans, flexitarians or part-time fish friends. Prep your favourite vegan mayo dip or remoulade before putting the Vegan Fisherman Fish Filet into the oil pool, together with the fries. Are you concerned about your veggie intake? Make sure to have your healthy side salad ready, too, for when the fish and chips, crispy and golden, appear on the surface!

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 Shrimp salad

Ingrediënten

  • Vegan Visboer Garnalen
  • Slasoort(en) naar keuze
  • Groente en garnering
  • Dressing naar keuze

Preparation

  • Deep frying (recommended):
    the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
  • In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
  • In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
  • In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.

Swimming amongst the fresh green waves of various lettuce types, mixed with sliced pickles and creamy avocado, finished with an exciting dressing, the shrimps fit their crunchy title of honour well. The Vegan Fisherman Shrimps make a golden combo with a freshly cut and colourful rainbow salad. They, too, are the healthy, nutrition-rich component that completes every filling meal salad. Fish need to swim, so why not in an ocean full of veggies? 

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CONSCIOUS VEGAN FISHERMAN BURGER

Ingredients

  • Vegan Fisherman fish burger

  • Vegan bun
  • Onion rings
  • Lettuce
  • Vegan mayo with dill and lemon
  • Crispy vegan chips

Recipes

The classic multi-level burger, but so much better! Place the Vegan Fisherman plant-based fish burger on a toasted burger bun with sesame seeds, together with fresh lettuce, crunchy onion rings, juicy tomato, and avocado. Top it all off with vegetable chips and the vegan dill-and-lemon mayonnaise for a conscious and friendly version of the old-fashioned hamburger combo meals

Preperation

Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven

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VEGAN SHRIMPY WOK ‘NOODLES’

Ingredients

  • Vegan Fisherman shrimps

  • Zucchini
  • Scallion
  • Bamboo slices
  • Herb mélange
  • Red pepper

Recipes

Drape the crunchy Vegan Fisherman vegan shrimps on top of a noodle combi, made of stir-fried zucchini (‘zoodles’), prepared on high temperatures with bamboo slices, spring onions, a mélange of spices and a red pepper to create a light meal with a spicy finish!

Less spicy, more bite? Replace the pepper by peanuts and shredded coconut. Looking for more heavy-duty food for big and hungry? Replace the vegetable zoodles by rice noodles or dense wheat noodles.

Vegan Scrimpy wok noodles

Preperation

Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven

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ASIAN VEGAN FISH BURGER BUNS

Ingredients

  • Vegan Fisherman mini fish burger
  • Taiwanese steamed buns
  • Marinated vegetables
  • Bamboo leaves
  • Sprouts
  • Sugar lettuce

Recipes

The future vegan top-seller on your menu: create an Asian-style fusion burger with our crispy vegan fish burger! Tightly hugged by two half Taiwanese steamed buns, you bring the Vegan Fisherman fish burger to the table with sugar lettuce and marinated veggies. 100% zero-waste if served with bamboo leaves for packaging.

Aziatische Vegan Fish Burger Buns

Preperation

Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven

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LEBANESE VEGAN FISHY PITA

Ingredients

  • Vegan Fisherman nuggets

  • Pita

  • Fried onions
  • Paprika in slices
  • Tomato in slices
  • 1 Lime

  • Mint

  • Sumac

Recipes

Fill up half of a pita bread bun with Lebanese fattoush salad, mint, lemon juice, and sumac, and fill up the rest of the bun with the crispy Vegan Fisherman fish nuggets. A paprika-tomato-topping with fried onions turns this godly, vegan pita into a true piece of art!

LIBANESE VEGAN FISHY PITA

Preperation

Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven

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Visnugget Beetroot Wrap

Ingredients

  • Vegan Fisherman nuggets

  • Beetroot wrap

  • Hummus

  • Red cabbage

  • Cress 

Recipes

The Vegan Fisherman vegan fish nuggets make for a unique combo with the soft-and-sweet flavor of the beetroot wrap. The exciting salad of red cabbage and spicy cress leaves gives this creation a powerful bite, while the creamy hummus glues all flavors together.


Preperation

Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven

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Vegan Fisherman

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hello@veganvisboer.nl

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