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Tag: batered chunks

Classic batered chunks

Ingrediënten

Remoulade:

  • vegan mayonnaise
  • mustard
  • white wine vinegar
  • capers, spring onion or tiny pieces of pickles (to taste)
  • spices to taste, i.e., parsley, tarragon or dill (optional)

Spicy ‘arrabiata’ dip:

  • peeled tomatoes (from a can)
  • oil of your taste
  • red, dried chilli flakes
  • garlic
  • white onion
  • sea salt and black pepper
  • basil (fresh or dried)

Preparation

  • Deep frying (recommended):
    the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
  • In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
  • In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
  • In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.

Order for home!

Everything is constantly changing. Yet, some things should remain exactly as they are. battered fish chunks is best eaten with a tasty side of remoulade (a cold, mayo-based sauce) which serves to dip in the chunks of fish + your fingers, so you can enjoy it even more! Besides mayonnaise, a good balance of mustard, spices, and tiny pieces of pickles and/or capers will create the magic you are looking for. Do you desperately want your sauce to be more up to date? Then we suggest a spicy, Italian ‘arrabiata’ dip as your kibbeling’s companion.

Preparation arrabiata dip

Heat up oil in a frying pan with non-stick coating. Add shredded or cubed white onion first. After 3 minutes, add the finely cut or pressed garlic. Let this cook together for 2 minutes, then add the can of peeled tomatoes. Add all other ingredients and let it cook and thicken on low fire and under regular stirring until it has become a delicious, thick sauce. Bon appetite!

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Vegan Fish and Chips

Ingrediënten


Preparation

  • Deep frying (recommended):
    the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
  • In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
  • In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
  • In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.

Order for home!

World-famous fish and chips: delicious snacks like these are no longer off the menu for all vegans, flexitarians or part-time fish friends. Prep your favourite vegan mayo dip or remoulade before putting the Vegan Fisherman Fish Filet into the oil pool, together with the fries. Are you concerned about your veggie intake? Make sure to have your healthy side salad ready, too, for when the fish and chips, crispy and golden, appear on the surface!

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