Vegan Fish and Chips

Preparation

• Deep frying (recommended):
  the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
• In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
• In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
• In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.

World-famous fish and chips: delicious snacks like these are no longer off the menu for all vegans, flexitarians or part-time fish friends. Prep your favourite vegan mayo dip or remoulade before putting the Vegan Fisherman Fish Filet into the oil pool, together with the fries. Are you concerned about your veggie intake? Make sure to have your healthy side salad ready, too, for when the fish and chips, crispy and golden, appear on the surface!