Vegan Fish Stick Sandwich

• Vegan Fisherman Fish Sticks
• Crispy bun
• Fresh vegetables (e.g., carrot, cucumber, radish)
• Fresh cilantro
• Sauce of your choice

Preparation

• In the pan (recommended)
  For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine.
• Frying
  Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C.
• In the oven
  bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
• In the Air fryer
  bake for 15 minutes at 180 °C. Don’t forget to turn them regularly.

If you have heard about traditional Dutch Fish Sticks and how they ‘should’ be presented, we are gonna prove you wrong! Let us win you over with this sandwich as your perfect lunch dish. Spread your favourite sauce on the bottom half of a freshly baked bun. (Curry, mustard, vegan (herb) mayo are all-time winners, but try mixing mayo with wasabi for a Japanese touch!)

Place your freshly baked plant-based Fish Sticks on it and garnish it with colourful and refreshing slivers of raw vegetables. Finish with a spicy topping, such as cilantro, basil, or spring onions.