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Vegan Fish Stick Sandwich



  • Deep frying (recommended):
    the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
  • In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
  • In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
  • In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.

Vegan Fish Stick Sandwich

If you have heard about traditional Dutch Fish Sticks and how they ‘should’ be presented, we are gonna prove you wrong! Let us win you over with this sandwich as your perfect lunch dish. Spread your favourite sauce on the bottom half of a freshly baked bun. (Curry, mustard, vegan (herb) mayo are all-time winners, but try mixing mayo with wasabi for a Japanese touch!)

Place your freshly baked plant-based Fish Sticks on it and garnish it with colourful and refreshing slivers of raw vegetables. Finish with a spicy topping, such as cilantro, basil, or spring onions.

Hartige wafel met visfriet

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