Ingrediënten
- Vegan Fisherman Fish Sticks
- Grilled zucchini
- Cherry tomatoes
- Fermented bell pepper (alternatives: fermented onion, kimchi)
Preparation
- Deep frying (recommended):
the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes. - In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
- In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
- In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.
Vegan Fish Stick Party Snacks
Bake the Vegan Fisherman Fish Sticks exactly as you love them. In the meantime, grill some cut zucchini strips (lengthwise) in a pan, oven, or (table) grill. Pro-tip: coat them with olive oil mixed with spices for an extra flavour dimension!
Once the Fish Sticks are ready, wrap them in the freshly grilled zucchini strips. Then, first insert a flag or another fun food pick through a juicy cherry tomato, and then through the rest of your beautiful creation to keep it together. A curl of fermented vegetables, pickled onion, or kimchi on top transforms this snack into haute cuisine. Drop it when it’s hot!
