Preparation:

• In the frying pan 
  Brown the fillet all around in a generous amount of oil or vegetable butter for 8-10 minutes.
• In the oven
  Bake for 15-18 minutes at 220°C (convection: 200°C). Preferably use 10% steam.
• In the Airfryer
  12-15 minutes at 180°C. Turn halfway for an even result.

Fancy Fish Filet with seaweed skin on elegant veggies

Our fishies have always been high quality, but you’ve never seen us this elegant! The refined twist of the crispy layer of seaweed on this Vegan Fish Filet variant makes this a special fish on the rod. A juicy inside and a crispy outside, plus a characteristic yet subtle salty sea flavour makes this ‘queen’ a unique dining experience.

She likes to be carried on the nurturing hands of grilled vegetables. A squirt of lemon juice and some fresh herbs like dill or parsley on top complete the luxury. Ready for a festive dinner with guests! Or just for an evening of showing off to me, myself, and I, of course.

Preparation

• In the pan (recommended)
  For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine.
• Frying
  Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C.
• In the oven
  bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
• In the Air fryer
  bake for 15 minutes at 180 °C. Don’t forget to turn them regularly.

Like only true celebrities know how, this vegan fish queen takes on the central role of the à la carte dish like no one else. The Vegan Fisherman Fish Filet loves to be surrounded by grilled veggies, a mousse of potato, and other tasty support dishes. She will be gladly accompanied by a selection of sauces to enhance her surprise performance. Showered with a bit of lemon juice, she feels like a fish in the water.