- Deep frying (recommended):
the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
- In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
- In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
- In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.
Like only true celebrities know how, this vegan fish queen takes on the central role of the à la carte dish like no one else. The Vegan Fisherman Fish Filet loves to be surrounded by grilled veggies, a mousse of potato, and other tasty support dishes. She will be gladly accompanied by a selection of sauces to enhance her surprise performance. Showered with a bit of lemon juice, she feels like a fish in the water.