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Tag: fish filet

Fish filet à la carte


  • Lettuce by choice
  • Vegetables and garnishes
  • Side salad of choice (optional)


  • Deep frying (recommended):
    the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
  • In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
  • In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
  • In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.

Order for home!

Like only true celebrities know how, this vegan fish queen takes on the central role of the à la carte dish like no one else. The Vegan Fisherman Fish Filet loves to be surrounded by grilled veggies, a mousse of potato, and other tasty support dishes. She will be gladly accompanied by a selection of sauces to enhance her surprise performance. Showered with a bit of lemon juice, she feels like a fish in the water.

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