Visnugget Beetroot Wrap
Ingredients
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Vegan Fisherman nuggets
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Beetroot wrap
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Hummus
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Red cabbage
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Cress
Recipes
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Shrimp salad
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ASIAN VEGAN FISH BURGER BUNS
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Classic batered chunks
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CONSCIOUS VEGAN FISHERMAN BURGER
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Fish filet à la carte
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HEALTHY PLANT-BASED GARDENFEST
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KIDS BOX
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LEBANESE VEGAN FISHY PITA
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Plant-based Poke Power Bowl
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Savoury waffle with Fish Fries
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Vegan Fish and Chips
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Vegan Shrimpy Tacos
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VEGAN SHRIMPY WOK ‘NOODLES’
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Visnugget Beetroot Wrap
The Vegan Fisherman vegan fish nuggets make for a unique combo with the soft-and-sweet flavor of the beetroot wrap. The exciting salad of red cabbage and spicy cress leaves gives this creation a powerful bite, while the creamy hummus glues all flavors together.

Preperation
Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).
In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven