Ingredients
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Vegan Fisherman nuggets
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Beetroot wrap
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Hummus
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Red cabbage
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Cress
Recipes
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Shrimp salad -
ASIAN VEGAN FISH BURGER BUNS -
Classic batered chunks -
CONSCIOUS VEGAN FISHERMAN BURGER -
Fish filet à la carte -
HEALTHY PLANT-BASED GARDENFEST -
KIDS BOX -
LEBANESE VEGAN FISHY PITA -
Plant-based Poke Power Bowl -
Savoury waffle with Fish Fries -
Vegan Fish and Chips -
Vegan Shrimpy Tacos -
VEGAN SHRIMPY WOK ‘NOODLES’ -
Visnugget Beetroot Wrap
The Vegan Fisherman vegan fish nuggets make for a unique combo with the soft-and-sweet flavor of the beetroot wrap. The exciting salad of red cabbage and spicy cress leaves gives this creation a powerful bite, while the creamy hummus glues all flavors together.
Preperation
Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).
In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven
