Chique Visfilet op Zeewierhuid
Ingredients
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Any sauce, dip, spread or other tasty creamy condiment you like!
Preparation:
- Frying
Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C. - In the oven
Bake for 15-18 minutes at 220°C (convection: 200°C). Preferably use 10% steam. - In the Airfryer
12-15 minutes at 180°C. Turn halfway for an even result.
Finger Food Vegan Shrimp Croquettes
Our Vegan Shrimp Croquette combines a classic roux – made from plant-based butter and flour in this plant-based croquette version – with a surprising twist: small pieces of pink rice that imitate the perfect shrimp texture.
Serve them hot and crispy, straight from the deep-fryer, air-fryer or oven. Upgrade them? Serve with a dipper of your desire! Remoulade sauce, spicy arrabiata dip, or an oldschool mustard-mayo sauce.
They all go fin-in-fin with this perfect vegan party cracker during parties, or a lazy Friday Netflix-and-Chill night. Traditional taste, plant-based pleasure! 🌱
