Ingredients
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Your favorite bun, soft or crunchy
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Vegan butter or vegan mayo
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Crisp cucumber or other cut veggies
Preparation:
- Frying
Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C. - In the oven
Bake for 15-18 minutes at 220°C (convection: 200°C). Preferably use 10% steam. - In the Airfryer
12-15 minutes at 180°C. Turn halfway for an even result.
Vegan Shrimp Croquette Bun
This evergreen classic simply cannot be missing from your vegan life or from your menu!
Because, be honest… what is life without a croquette sandwich? And how long have you been hoping for a Vegan Shrimp Croquette? Irresistible, rich, creamy, thickly filled with our Vegan Fisherman Plant-based Shrimp ragout. A golden yellow, crispy crust to hold all the goodies inside.
Serve the Vegan Shrimp Croquette on a fresh and soft, or crispy bun. Fan of butter? Add a nice thick layer in between! Feeling adventurous? Try a dollop of vegan lemon-dill mayo. Crispy lettuce, cucumber slices and a slice of lime as an extra has never hurt any croquette.
