Ingrediënten
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Vegan Crab Cakes
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Fresh veggies and lettuce
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Condiments and fresh herbs of choice
Preparation
- In the pan (recommended)
For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine. - Frying
Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C. - In the oven
bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam. - In the Air fryer
bake for 15 minutes at 180 °C. Don’t forget to turn them regularly.
Enjoy Vegan Fisherman Crab Cakes on a little nest of crisp lettuce leaves, sided with juicy tomato pieces, fresh parsley, and a zesty lemon wedge to enhance the juiciness!
Simple, fresh, and bursting with vibrant flavours. With this snack in your freezer or on your menu, you are perfectly prepared for any occasion, from casual to chic!
