Tag: Fishnuggets

LEBANESE VEGAN FISHY PITA

Ingredients

  • Vegan Fisherman nuggets

  • Pita

  • Fried onions
  • Paprika in slices
  • Tomato in slices
  • 1 Lime

  • Mint

  • Sumac

Recipes

Fill up half of a pita bread bun with Lebanese fattoush salad, mint, lemon juice, and sumac, and fill up the rest of the bun with the crispy Vegan Fisherman fish nuggets. A paprika-tomato-topping with fried onions turns this godly, vegan pita into a true piece of art!

LIBANESE VEGAN FISHY PITA

Preperation

Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven

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Visnugget Beetroot Wrap

Ingredients

  • Vegan Fisherman nuggets

  • Beetroot wrap

  • Hummus

  • Red cabbage

  • Cress 

Recipes

The Vegan Fisherman vegan fish nuggets make for a unique combo with the soft-and-sweet flavor of the beetroot wrap. The exciting salad of red cabbage and spicy cress leaves gives this creation a powerful bite, while the creamy hummus glues all flavors together.


Preperation

Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven

Continue reading

Vegan Fisherman

+31 38 785 88 43
hello@veganvisboer.nl

Chamber of Commerce 83492836
VAT numver NL862894712B01

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