Tag: Fish fries

Preparation

• Deep frying (recommended):
  the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
• In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
• In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
• In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.

Savoury waffle with Fish Fries

The freshly fried Fish Fries are crunching crunchily between your teeth, piled on top of a savoury waffle, also recently out of the oven or iron. The creamy slices of avocado and vegan cream cheese create a smooth taste bud adventure. The rocket salad and parsley give an adult touch to the dish. An original and powerful version of the age-old craving when needing a tasty, greasy snack – but then better ☺.

Preparation

• Deep frying (recommended):
  the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
• In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
• In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
• In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.

Fill up a little ‘bathtub’ of hummus for the crunchy Vegan Fisherman fish fries to enjoy their ‘garden party’! Put the vegan fish fries inside together with young and fresh asparagus shoots, beetroot chips, and any other raw and tasty vegetable you can think of for a healthy and conscious snack or garnish.

Preperation

Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven

Preparation

• Deep frying (recommended):
  the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
• In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
• In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
• In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.

A full-powerrrr meal with Vegan Fisherman fish fries as the main character of this show-bowl! With tasty and protein-rich Japanese edamame beans as sidekicks, and accompanied by wakame-seaweed salad, slices of tropical mango, creamy avocado, and refreshing lemon peel. For a spicy touch and even more taste bud surprises: add slices of fresh jalapeño peppers and fermented red cabbage!

Preperation

Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven