Tag: Burger

The classic multi-level burger, but so much better! Place the Vegan Fisherman plant-based fish burger on a toasted burger bun with sesame seeds, together with fresh lettuce, crunchy onion rings, juicy tomato, and avocado. Top it all off with vegetable chips and the vegan dill-and-lemon mayonnaise for a conscious and friendly version of the old-fashioned hamburger combo meals

Preperation

Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven

The future vegan top-seller on your menu: create an Asian-style fusion burger with our crispy vegan fish burger! Tightly hugged by two half Taiwanese steamed buns, you bring the Vegan Fisherman fish burger to the table with sugar lettuce and marinated veggies. 100% zero-waste if served with bamboo leaves for packaging.

Preperation

Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven