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Sailing towards sustainability in the health industry

The recent Zorg & Facility 2024 conference, which took place from April 14th to 16th, focused on sustainability in the health industry. Healthcare providers and facility managers gathered to discuss how to move towards a healthier and greener future in the sector. With government plans to make 60% of the protein in health institutions plant-based by 2050, it’s clear that change is on the horizon.

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Uniting forces for more sustainable food in health care

Everyone, including health insurers, is getting on board to reduce our carbon footprints, cut down on food waste, and embrace plant-based solutions. So, your Vegan Fisherman team made sure to be there to convince all guests of the nutritional value of our plant-based fish products.

A Greener Course

At Zorg & Facility 2024, a strong focus was put on making every part of healthcare more sustainable. People talked about ways to lower CO2 emissions, prevent food waste, and how to support eco-friendly farming and plant-based solutions. As a result, we can read a clear message: we all need to work together to improve our planet and our health. Even health insurers are encouraging healthcare providers to adopt these green practices now.

Plant-based fish substitutes to promote sustainability in the health industry

Vegan Fisherman: Plant-Based Seafood for a Healthier Future

In the middle of these important conversations, Vegan Fisherman was present to introduce our tasty plant-based seafood. Therefore, we served up some delicious mini dishes. For instance, Vegan Fish Chunks and Vegan Shrimps in tacos, wraps, burger buns, algae, and a delicious salsa. We are proud to show an alternative to traditional fish, made from only sustainable, healthy, protein-packed, plant-based ingredients. Moreover, we aim to offer choices that are good for people and the planet. If more institutes in the health industry will choose our products, it will help to reduce overfishing and protect our oceans. Above all, our products fit perfectly in a healthier lifestyle as well as a more sustainable healthcare system.

Moving Towards Sustainable Eating

Being part of Zorg & Facility 2024 wasn’t just about showing off our products. More importantly, it was about being part of the larger movement towards sustainable eating. Clearly, selecting Vegan Fisherman and swapping your animal fish intake for our vegan fishies is a healthier choice. Besides, you’re supporting a shift towards healthier diets and a greener planet. Together with healthcare providers and facility managers, we are working towards a future filled with eco-friendly food choices. As a result, taking care of ourselves and our environment, also in hospitals and elderly homes, becomes the norm.

Join Us on this Journey

In addition to the goals of sustainability in the health industry, do you know how Vegan Fisherman can help you meet your personal sustainability goals? Check out our website to learn all about our products and initiatives. We are on a mission to make sustainable food and great taste go hand in hand. Let’s sail towards a healthier planet and be more sustainable together.

Sustainability in the health industry was important topic during Zorg & Facility 2024.

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Vegan fish substitutes for sustainability in the health industry

Sailing towards sustainability in the health industry

The recent Zorg & Facility 2024 conference, which took place from April 14th to 16th, focused on sustainability in the health industry. Healthcare providers and facility managers gathered to discuss how to move towards a healthier and greener future in the sector. With government plans to make 60% of the protein in health institutions plant-based by 2030, it’s clear that change is on the horizon.

UNITING FORCES FOR MORE SUSTAINABLE FOOD IN HEALTH CARE

Everyone, including health insurers, is getting on board to reduce our carbon footprints, cut down on food waste, and embrace plant-based solutions. So, your Vegan Fisherman team made sure to be there to convince all guests of the nutritional value of our plant-based fish products.

Duurzaamheid in de gezondheidszorg verhogen met plantaardige visvervangers van Vegan Visboer

A GREENER COURSE

At Zorg & Facility 2024, a strong focus was put on making every part of healthcare more sustainable. People talked about ways to lower CO2 emissions, prevent food waste, and how to support eco-friendly farming and plant-based solutions. As a result, we can read a clear message: we all need to work together to improve our planet and our health. Even health insurers are encouraging healthcare providers to adopt these green practices now.

VEGAN FISHERMAN: PLANT-BASED SEAFOOD FOR A HEALTHIER FUTURE

In the middle of these important conversations, Vegan Fisherman was present to introduce our tasty plant-based seafood. Therefore, we served up some delicious mini dishes. For instance, Vegan Fish Chunks and Vegan Shrimps in tacos, wraps, burger buns, algae, and a delicious salsa. We are proud to show an alternative to traditional fish, made from only sustainable, healthy, protein-packed, plant-based ingredients. Moreover, we aim to offer choices that are good for people and the planet. If more institutes in the health industry will choose our products, it will help to reduce overfishing and protect our oceans. Above all, our products fit perfectly in a healthier lifestyle as well as a more sustainable healthcare system.

MOVING TOWARDS SUSTAINABLE EATING

Being part of Zorg & Facility 2024 wasn’t just about showing off our products. More importantly, it was about being part of the larger movement towards sustainable eating. Clearly, selecting Vegan Fisherman and swapping your animal fish intake for our vegan fishies is a healthier choice. Besides, you’re supporting a shift towards healthier diets and a greener planet. Together with healthcare providers and facility managers, we are working towards a future filled with eco-friendly food choices. As a result, taking care of ourselves and our environment, also in hospitals and elderly homes, becomes the norm.

JOIN US ON THIS JOURNEY

In addition to the goals of sustainability in the health industry, do you know how Vegan Fisherman can help you meet your personal sustainability goals? Check out our website to learn all about our products and initiatives. We are on a mission to make sustainable food and great taste go hand in hand. Let’s sail towards a healthier planet and be more sustainable together.

Sustainability in the health industry was important topic during Zorg & Facility 2024.

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