Ingredients
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Vegan Fisherman fish fries -
Japanese edamame beans
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Mango
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Avocado
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Jalapeño pepper, in slices
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Fermented red cabbage
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Wakame-seaweed salad
Recipes
A full-powerrrr meal with Vegan Fisherman fish fries as the main character of this show-bowl! With tasty and protein-rich Japanese edamame beans as sidekicks, and accompanied by wakame-seaweed salad, slices of tropical mango, creamy avocado, and refreshing lemon peel. For a spicy touch and even more taste bud surprises: add slices of fresh jalapeño peppers and fermented red cabbage!
Preperation
Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).
In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven
Our products are available at:
Vegan Fisherman
+31 38 785 88 43
hello@veganvisboer.nl
Chamber of Commerce 83492836
VAT numver NL862895224B01
