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LEBANESE VEGAN FISHY PITA

Ingredients

Preparation

  • Deep frying (recommended):
    the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
  • In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
  • In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
  • In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.

Fill up half of a pita bread bun with Lebanese fattoush salad, mint, lemon juice, and sumac, and fill up the rest of the bun with the crispy Vegan Fisherman fish nuggets. A paprika-tomato-topping with fried onions turns this godly, vegan pita into a true piece of art!

LIBANESE VEGAN FISHY PITA

Preperation

Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.

In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).

In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven