Chique Visfilet op Zeewierhuid
Ingredients
-
Bed of grilled veggie ‘tagliatelle’
-
Garnish of choice
-
Side salad (optional)
Preparation:
- In the frying pan
Brown the fillet all around in a generous amount of oil or vegetable butter for 8-10 minutes. - In the oven
Bake for 15-18 minutes at 220°C (convection: 200°C). Preferably use 10% steam. - In the Airfryer
12-15 minutes at 180°C. Turn halfway for an even result.
Fancy Fish Filet with seaweed skin on elegant veggies
Our fishies have always been high quality, but you’ve never seen us this elegant! The refined twist of the crispy layer of seaweed on this Vegan Fish Filet variant makes this a special fish on the rod. A juicy inside and a crispy outside, plus a characteristic yet subtle salty sea flavour makes this ‘queen’ a unique dining experience.
She likes to be carried on the nurturing hands of grilled vegetables. A squirt of lemon juice and some fresh herbs like dill or parsley on top complete the luxury. Ready for a festive dinner with guests! Or just for an evening of showing off to me, myself, and I, of course.
