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  • In the pan (recommended)
    For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine.
  • Frying
    Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C.
  • In the oven
    bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
  • In the Air fryer
    bake for 15 minutes at 180 °C. Don’t forget to turn them regularly.

The classic multi-level burger, but so much better! Place the Vegan Fisherman plant-based fish burger on a toasted burger bun with sesame seeds, together with fresh lettuce, crunchy onion rings, juicy tomato, and avocado. Top it all off with vegetable chips and the vegan dill-and-lemon mayonnaise for a conscious and friendly version of the old-fashioned hamburger combo meals

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