Battered Fish Filet à la carte

Preparation

• In the pan (recommended)
  For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine.
• Frying
  Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C.
• In the oven
  bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam.
• In the Air fryer
  bake for 15 minutes at 180 °C. Don’t forget to turn them regularly.

Vegan Fisherman Battered Fish Filet likes to take the lead role in every à la carte dish. Embraced by a colourful group of healthy, steamed, boiled or grilled vegetables, she easily presents her best side.

A matching sauce and a squeeze of lemon makes her feel like a fish in the water!