Ingredients
-
Taiwanese steamed buns -
Marinated vegetables
-
Bamboo leaves
-
Sprouts
-
Sugar lettuce
Preparation
- Deep frying (recommended):
the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes. - In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake for 13 – 15 minutes, preferably with 10% steam (if possible).
- In Airfryer: 15 minutes at 180 °C. Don’t forget to turn regularly. High- speed oven
- In the frying pan: Bake until brown on all sides within 6-8 minutes with plenty of oil or vegetable butter/ margarine.
The future vegan top-seller on your menu: create an Asian-style fusion burger with our crispy vegan fish burger! Tightly hugged by two half Taiwanese steamed buns, you bring the Vegan Fisherman fish burger to the table with sugar lettuce and marinated veggies. 100% zero-waste if served with bamboo leaves for packaging.
Preperation
Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).
In Airfryer: 15 minutes on 180 °C. Don’t forget to turn regularly. High- speed oven
