Ingredients
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Taiwanese steamed buns -
Marinated vegetables
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Bamboo leaves
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Sprouts
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Sugar lettuce
Preparation
- In the pan (recommended)
For best results: fry until brown on all sides for 6-8 minutes in a frying pan with plenty of oil or plant-based butter/margarine. - Frying
Deep-fry for 2–4 minutes in vegetable frying fat at 180 °C. - In the oven
bake for 13–15 minutes at 220 °C (convection oven: 200 °C). Preferably with 10% steam. - In the Air fryer
bake for 15 minutes at 180 °C. Don’t forget to turn them regularly.
The future vegan top-seller on your menu: create an Asian-style fusion burger with our crispy vegan fish burger! Tightly hugged by two half Taiwanese steamed buns, you bring the Vegan Fisherman fish burger to the table with sugar lettuce and marinated veggies. 100% zero-waste if served with bamboo leaves for packaging.
